Mesa, Arizona, may be miles away from the ocean, but that doesn’t stop it from boasting some of the finest seafood restaurants in the state. Whether you’re a seafood enthusiast or someone looking to explore the flavors of the sea in the desert, Mesa has a variety of restaurants that will satisfy your cravings. From fresh catches to flavorful preparations, here are the best seafood restaurants in Mesa.
If you’re looking for some turf to go with your surf, be sure to see our list of the best steak restaurants in Mesa!
Location: Village Square at Dana Park
Since 1991, Seafood Market & Restaurant has been a cornerstone of the Mesa dining scene, offering an extensive menu beyond seafood. From steaks to pasta, chicken to salads, the restaurant caters to all tastes. The highlight, however, remains the fresh seafood, sourced daily. The seafood market allows patrons to take home the catch of the day. A military, first responder, or senior? Enjoy a generous 10% off your order.
What makes it great: The freshness of the seafood is unparalleled. The catfish plate, known for its freshness and deliciousness, is a must-try. Even skeptics of seafood in the desert are won over by the genuinely fresh offerings at Seafood Market & Restaurant.
Location: 945 N Dobson Rd
Pier 88 is more than just a seafood joint; it’s an experience. The quick service, friendly staff, and relaxed ambiance set the stage for a delightful dining experience. The snow crab legs steal the show, full of flavor and easy to peel. The menu, featuring crab legs, shrimp, corn on the cob, sausage, and more, ensures there’s something for every seafood lover.
What makes it great: The efficient service, flavorful dishes, and a pleasant atmosphere make Pier 88 stand out. The quick turnaround time from order to table ensures you spend more time savoring your meal than waiting for it.
Location: 4225 E Camelback Rd
Buck & Rider, with its spacious indoor and outdoor seating, is a seafood haven in Gilbert, offering the freshest fish and seafood seven days a week. The raw bar showcases the daily selections, emphasizing sustainability. From fish and chips to hamachi crudo, every dish is a testament to the quality and freshness of the ingredients.
What makes it great: The “Best Fish and Chips” claim is backed by the fresh, flaky haddock and perfectly cooked fries. The variety of dishes, including the red snapper and salmon, showcase the kitchen’s skill in handling different types of seafood.
Location: 2540 S Val Vista Dr #101
High Tide brings a touch of sophistication to Mesa’s seafood scene. The scallops on the half shell and the parmesan risotto are crowd favorites during happy hour. The diverse menu includes everything from raw scallops to crab cheesy bread and wedge salad with garlic shrimp. The drinks, delicious oysters, and gumbo complete the high-quality dining experience.
What makes it great: The combination of fresh seafood, creative menu options, and an impressive drink selection sets High Tide apart. The attention to detail in the presentation and taste of each dish makes it a go-to spot for seafood enthusiasts.
Location: AZ International Marketplace
Bringing the flavors of the Gulf Coast to Mesa, LA Crab Shack is a Cajun/Creole seafood haven. From fresh oysters to crawfish, shrimp, frog legs, alligator, catfish, clams, mussels, and crab, the menu is a celebration of Delta Bayou cuisine. The Rajun Cajun offerings, including crawfish, shrimp, and mussels, are a spicy delight.
What makes it great: The authenticity of the Delta Bayou menu sets LA Crab Shack apart. The perfectly cooked fried calamari and oysters and the flavorful Rajun Cajun dishes make it a standout destination for those craving true Cajun/Creole flavors.
In the heart of the desert, Mesa’s seafood restaurants prove that great seafood is not limited by geography. With fresh catches, creative preparations, and welcoming atmospheres, these establishments offer a seafood experience that rivals even coastal cities. Whether you’re a local or just passing through, make sure to indulge in the best seafood Mesa has to offer.