Best Spots for Dinner on NYE!

Best Spots for Dinner on NYE!

Best Spots for Dinner on NYE!

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The beautiful chaos of the holiday season is ending rapidly and the new year is just around the corner. No need to be the host this New Year’s Eve. So we’ve sought out a few of the most beautifully crafted joints for you and your loved ones to ring in dinner on NYE with. Each possessing remarkable menus prepared specially for this one special evening. Indulge in champagne toasts and decadent four-course or even six-course dinners; you’ll be feeling like royalty walking into 2018. We’ve done the hard part of searching, now all you have to do is make the call for a reservation!

Rusconi’s Kitchen

Enjoy a wide variety of uniquely enhanced dishes made with ingredients native to the Valley. Make reservations now for Rusconi’s very special 3 Course New Years Eve Menu for $64.00. They will start seating at 5:00pm and seat until 10:00 pm. Their regular dinner menu will not be available. Start of with a blue crab and shrimp cake, made with frisée and roasted corn salad, lobster butter sauce. This is only one of the many options listed for the first course. For the main course pick from dishes such as garlic and herb crusted rack of lamb or roasted natural pork tenderloin with a cider glaze. You’ll have to make a reservation to find out the rest of this decadent menu!

Check out our video review to see Rusconi’s Kitchen’s other offerings:

For more info visit

The Henry

Celebrate the holidays among locals in the valley at what has been called the greatest neighborhood restaurant. The urban décor and comforting ambience at The Henry makes for a delightful New Year’s evening. Look over the intricate cocktail list or step out onto the patio to soak up a perfect view of Camelback Mountain. Make reservations now to enjoy Phoenix’s warm, neighborly restaurant for a charming dinner on NYE with exclusive additions to the tasteful menu, including Pan Seared John Dory with chanterelle mushroom, celery root, bloomsdale spinach, meyer lemon and a Roasted Chicken with rosemary lemon pan jus, brussels sprout, and glazed winter squash.

Check out our video review to see The Henry’s breakfast & brunch offerings:

For more info visit The Henry Online

Citizen Public House

Excited about New Year’s Eve is an understatement for those at Citizen Public House! Their 3 course tasting menus ($60) feature the most popular options from the regular menu and offer delicious options for guest who seek gluten free dishes.  Additionally, they are happy to provide fresh and delicious vegetarian and vegan options. The Original Chopped Salad is the hands down favorite First Course option. Each component of the salad is organized in rows so that the guest can see all the unique elements comprising the salad!  Bruschetta tomatoes, crispy sweet freeze dried corn, a trail mix made from toasted pumpkin seeds, zante currants, and aged asiago cheese, chopped arugula, smoked salmon and buttermilk-herb dressing.  In addition, they will serve a daily soup of chef’s creation, and 2 other more traditional salad options for the first course. The most popular entree being served is the the Pan Seared Diver Sea Scallops! Three U-10 Diver Sea Scallops are pan-seared and served over sweet corn grits with Hampshire bacon, wilted snow pea greens, and a cola gastrique. Other popular entree options include the the Short Rib, Meatloaf, Filet Mignon, Chicken, and fresh Fish or Seafood options are available.For the Dessert Course at Citizen Public House, they will be featuring a Pumpkin Spice Bread Pudding with Pumpkin Seed Ice-Cream, and their play on a ‘Black & Tan’ by serving a chocolate ‘pot de creme’, salted caramel pudding, and whipped cream.

Check out our video review to see Citizen Public House’s other offerings:

Visit Citizen Public House‘s directory listing for more info.

Sonata’s Restaurant

With an ingenious menu and vivacious indoor/outdoor atmosphere, Sonata’s Restaurant is where you will want to ring in the new year. Sonata’s wants to wish you and your family a safe and Happy Holiday! To celebrate the holidays, they will be having a special menu for Sonata’s New Year’s Eve 2018 Party! Since Red is the lucky color for 2018, it’s going to be a Red-Affair. There will be a champagne toast, balloon drop, DJ Vahid, and dancing until 2:00am. They will have 2 seatings for dinner on NYE:

1st seating: 5pm – 7:30pm

4-Course ($65) or 6 Course ($95) menu

2nd seating: 7:30pm

6-Course ($115) menu

New Year’s Eve Menu:

1st course: Potato Leek w/ Truffle Parmesan Chip

2nd course: Foie Gras Torchon

3rd course: Jumbo Asparagus Salad

4th course: Day Boat Scallops

5th course: Fork Tender Short Rib

6th course: Coconut Panna Cotta

Check out our video review to see Sonata’s Restaurant’s other offerings:

Visit Sonata’s Restaurant‘s directory listing for more info.

Virtu Honest Craft

Celebrate the new year with a Champagne toast and a captivating 5 course menu for a price of $150 per person. Virtu Honest Craft is the perfect environment for a fabulous start to 2018 with Chef Gio Osso’s outstanding New Year’s Eve menu. Begin the evening with a chestnut & foie gras pannacotta, with pancetta, cognac & smoked black pepper crema. If this doesn’t completely blow you away, relish in the most luxurious second, third and fourth course for dishes with the most brilliant components. Including smoked duck with cherry castagnaccio, rosemary smoked onions, spigarello, and foie gras madiera or a mediterranean sea bass, nantucket bay scallops, santa barbara sea urchin, toasted garlic shishito. These is only a sneak peak of Virtu Honest Craft’s distinguished menu, reservations are booking fast for dinner on NYE!

For more info visit

What are some of your favorite spots to go for dinner on NYE? Let us know in the comments below.

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Find Chais Genter online at @chaisface

Written by Chais Gentner

With plans to move to Portland, OR after graduation, Chais Gentner is pursuing a journalism major at Arizona State University with a minor in communications. After playing volleyball for 12 years, Chais uses that same tenacious attitude on the court towards her career as a reporter. Living in the Scottsdale area for the majority of her life, she's aware of all the hidden gems in the food scene. She thoroughly enjoys eating food as much as she does writing about it.

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