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When it comes to a delicious and perfectly cooked steak, Mesa, Arizona, offers a variety of top-notch options that are sure to satisfy even the most discerning taste buds. From classic cuts to inventive twists, these steak restaurants in Mesa promise an unforgettable dining experience. Whether you’re celebrating a special occasion or simply craving a mouthwatering steak, these establishments have got you covered.
2150 E Williams Field Rd Building 16, Suite 123
Bourbon & Bones Chophouse & Bar is a chef-driven boutique steakhouse that stands out with its hip, high-energy atmosphere. The menu features classic premium steak and seafood dishes with a creative twist, while the bar boasts an extensive selection of more than 120 bourbons and 320 whiskey bottles.
What sets Bourbon & Bones apart is not just the exceptional food but also the modern twists on handcrafted cocktails and a selection of craft beers and fine wines.
For a truly memorable experience, try their bone-in ribeye steak cooked to medium rare perfection, served with bone marrow butter and finishing salts that elevate the flavors. Don’t miss out on their truffle mashed potatoes, which are incredibly smooth and creamy. The warm and flavorful bone marrow appetizer and the boldly flavored French onion soup are also must-tries. The attentive and knowledgeable staff, exemplified by servers like Pedro, ensure that every visit is nothing short of exceptional.
Steak 44 specializes in providing a fantastic dining experience with exceptional personal service. This upscale steakhouse features USDA prime grade beef, domestic wagyu, fresh seafood, unique side dishes, and an award-winning wine list. As you enter, you’ll walk through a 3,000-bottle wine vault, setting the stage for a memorable evening of culinary delight.
For a diverse tasting experience, consider indulging in the braised pork belly, a seafood tower, A5 wagyu, and their signature steaks like “The Ultimate.” The attention to detail is evident in every dish, with a beignet tower adding a sweet note to round off your meal. The staff’s attentiveness and the atmospheric dining spaces contribute to making Steak 44 a go-to destination for steak enthusiasts.
Renowned for its commitment to using the highest quality ingredients, Dominick’s Steakhouse in Scottsdale offers prime-grade beef with a variety of cuts and chef-crafted toppings. The extensive menu also includes fresh seafood from the raw bar, such as oysters, Maine lobster tail, and Alaskan king crab. Each steak is served a la carte, allowing guests to personalize their plate to perfection.
Guests rave about the outstanding food, including perfectly prepared filets and indulgent side dishes like the special whipped potatoes with crab and shrimp. The decadent chocolate dessert is a sweet ending to a remarkable dining experience. The standout service, exemplified by servers like Nick and John, along with the attentive management, including GM Aron, make Dominick’s Steakhouse an unforgettable destination for steak aficionados.
Maple & Ash offers a unique dining experience in Mesa, featuring Tower Hour specials on weekdays and a diverse brunch menu. Known for their filet mignon and inventive sides, this restaurant provides a combination of quality food and a vibrant atmosphere. Tower Hour delights patrons with $2 oysters and $40 mini seafood towers, setting the stage for a culinary adventure.
For brunch, Maple & Ash’s all-inclusive option stands out, offering unlimited servings of beignets, thick-cut maple-glazed bacon, seasonal scones, fire-roasted filet mignon, and crispy breakfast potatoes. The brunch menu also includes elevated classics like the king crab benedict. With a variety of sides and delectable desserts like chocolate cake and coconut cream pie, Maple & Ash ensures a delightful and satisfying dining experience.
Last on our list of the best steak restaurants in Mesa is Ruth’s Chris Steak House, which specializes in serving USDA Prime steaks, each seared to perfection and finished with butter on a sizzling 500-degree plate. The experience is elevated by a variety of cuts, including filets and ribeyes, complemented by flavorful sides like crispy Brussels sprouts and savory mushrooms.
The exceptional service at Ruth’s Chris adds to the overall dining pleasure. With a choice of formal, white-clothed table dining or a more casual bar area, diners can enjoy their meal in a setting that suits their preferences.
The restaurant also offers an outdoor area with a fire pit for those who prefer an al fresco experience. From the steaks to the sides and the attentive staff, Ruth’s Chris Steak House is a must-visit for steak enthusiasts in Mesa.
Mesa, Arizona, boasts a selection of exceptional steak restaurants that cater to diverse tastes and preferences. Whether you’re drawn to the modern and inventive twists at Bourbon & Bones, the upscale experience and diverse menu at Steak 44, the commitment to quality ingredients at Dominick’s Steakhouse, the vibrant and varied offerings at Maple & Ash, or the classic perfection at Ruth’s Chris Steak House, each establishment promises a culinary journey worth savoring.
Mesa’s steak scene not only offers a variety of cuts and preparations but also showcases the dedication of these restaurants to providing an unforgettable dining experience. So, whether you’re a local steak enthusiast or a visitor seeking a memorable meal, Mesa’s steak restaurants are sure to leave your taste buds delighted and your cravings satisfied.
